Job Description

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC . Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. What’s in it for you Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend. Opportunity to develop leadership skills and seek above‑store level opportunities with our internal leadership development program. Employee perks such as cell phone discounts, Savings Match Program, and Employee Assistance Program through KBP Cares. Free GED for all location employees, college scholarships, and free online tuition. Medical, Dental, Vision benefits and accrued PTO. Free shift meals and an employee discount at our KFC restaurants. Paid training. Day in the life Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview, and hire team members, shift managers, and assistant general managers. Coach and train all employees in operational excellence to ensure restaurant success. Complete inventory counts every other week. Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and quality products. Qualifications Minimum 1 year of experience as a General Manager in food service or retail, including profit & loss responsibility, preferably in a quick‑serve restaurant. Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects; stand and walk continuously for entire shifts; maneuver safely through compact spaces and operate restaurant equipment. Compensation Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. State of Maryland: $53,000 to $58,000 State of New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000 #J-18808-Ljbffr

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